By Lisa Lewis, PhD
Now, this revised and expanded edition offers both books in one, complete with the latest research, revised recipes, and color photos throughout!
By Lisa Lewis, Ph.D
Dr. Lewis' "clarity and common-sense approach" to gluten-free and casein-free diets is expanded into a second volume, offering even more recipes, highly appreciated by the readers of her first book, Special Diets for Special Kids.
This book offers an accessibly concise guide to all aspects of dietary invention in children with autism, and is an ideal resource for parents, teachers and any other family member or caregiver who needs to know how to help implement a safe and healthy diet for an autistic child.
By Kenneth Aitken
This book will be a valuable resource for families, individuals and professionals wishing to understand and explore the possibilities of dietary interventions and the benefits they can have for those on the autism spectrum.
Physicians who see patients on the autism spectrum will find the book a useful resource, and will want to recommend it to parents. Parents struggling to keep up with the latest theories will find it a life-saving reference.
Whether you are a parent or care-giver, this book will make removing gluten and casein from an autistic child's diet simple and stress-free. The easy-to-follow meal plans, complete with delicious recipes and ingredient lists, will guide you with confidence in providing a nutritionally-balanced diet for your child, as well as healthy meals the whole family will enjoy.
Starring Jean Duane: GFCF Cooking Instruction
Cooking for children on a gluten-free casein-free (GFCF) diet can be challenging, especially when kids want the popular kinds of foods that their friends eat, or foods they see and hear about on TV.
